24 June 2015

Choc Crust biscuits

Hi All :) I must mention that i love baking and making all things yummy. So this is my take on of Choc Crust Biscuits.

150 grams of soft butter
1 large egg
1/2 cup of caster sugar
1 cup muscovado sugar
1 teaspoon of vanilla essence
A pinch of salt
1 tablespoon of fine ginger or freshly grated ginger
2 tablespoons of golden syrup
2&3/4 cup of cake flour .
1/4 cup of oil
1 teaspoon of baking powder
1 teaspoon of bicarbonate of soda
1 cup of desiccated coconut
1 large slab of chocolate melted to fill in between the biscuits .

Cream the butter and sugar together , next add the egg , vanilla , ginger , salt , oil and golden syrup and mix until combined , next add the rest of the ingredients and mix until a soft dough is formed .
Place in cling wrap and chill for 30 minutes .
Next roll out your dough on a floured surface, scrape with a fork lightly up and down to create the rugged look and with a round or oval cookie cutter cut out shapes , next take a butter knife and make a 5 cm wide rectangle hole in center of cookie ...transfer to tray lined with baking paper and bake in a preheated oven at 190 deg c for 12 minutes or until its golden brown . Remove and cool .
Melt your chocolate and spread with a butter knife some melted chocolate on to the base of biscuit and join this side with another biscuit. Do enjoy !!!

No comments :

Post a Comment

Header Background Designed by Freepik